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Han, T; Hikasa, K; Yang, JM; Zhang, XM; Han, T , Univ Wisconsin, Dept Phys, 1150 Univ Ave, Madison, WI 53706 USA.
Flavor-changing neutral current top-squark decay as a probe of squark mixing
发表期刊PHYSICAL REVIEW D
关键词Minimal Supersymmetric Model Quark Rare Decay Standard Model Electroweak Baryogenesis Hadron Colliders Scalar Top Cp Violation Light Stop Susy Higgs
摘要In supersymmetry, the flavor mixing between top-squark (stop) and charm-squark (scharm) induces the flavor-changing neutral-current (FCNC) stop decay (t) over tilde (1)-->c (χ) over tilde (0)(1). Searching for this decay serves as a probe of soft supersymmetry breaking parameters. Focusing on the stop pair production followed by the FCNC decay of one stop and the charge-current decay of the other stop, we investigate the potential of detecting this FCNC stop decay at the Fermilab Tevatron, the CERN Large Hadron Collider and the next-generation e(+)e(-) linear collider. We find that this decay may not be accessible at the Tevatron, but could be observable at the Large Hadron Collider and the linear collider with high sensitivity for some part of parameter space.
2004
ISSN0556-2821
卷号70期号:5页码:-
学科领域Physics
收录类别SCI
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被引频次:23[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.itp.ac.cn/handle/311006/14016
专题理论物理所科研产出_SCI论文
通讯作者Han, T , Univ Wisconsin, Dept Phys, 1150 Univ Ave, Madison, WI 53706 USA.
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Han, T,Hikasa, K,Yang, JM,et al. Flavor-changing neutral current top-squark decay as a probe of squark mixing[J]. PHYSICAL REVIEW D,2004,70(5):-.
APA Han, T,Hikasa, K,Yang, JM,Zhang, XM,&Han, T , Univ Wisconsin, Dept Phys, 1150 Univ Ave, Madison, WI 53706 USA..(2004).Flavor-changing neutral current top-squark decay as a probe of squark mixing.PHYSICAL REVIEW D,70(5),-.
MLA Han, T,et al."Flavor-changing neutral current top-squark decay as a probe of squark mixing".PHYSICAL REVIEW D 70.5(2004):-.
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