ITP OpenIR  > 理论物理所科研产出  > SCI论文
Cao, J. J.; Eilam, G.; Frank, M.; Hikasa, K.; Liu, G. L.; Turan, I.; Yang, J. M.; Cao, JJ , Technion Israel Inst Technol, Dept Phys, IL-32000 Haifa, Israel
Supersymmetry-induced flavor-changing neutral-current top-quark processes at the CERN Large Hadron Collider
Source PublicationPHYSICAL REVIEW D
KeywordLightest Higgs Boson Standard Model Linear Colliders Rare Decays Radiative-corrections e(+)e(-) Collisions Unconstrained Mssm Particle Physics Fcnc Couplings Mass
AbstractWe systematically calculate various flavor-changing neutral-current top-quark processes induced by supersymmetry at the Large Hadron Collider, which include five decay modes and six production channels. To reveal the characteristics of these processes, we first compare the dependence of the rates for these channels on the relevant supersymmetric parameters, then we scan the whole parameter space to find their maximal rates, including all the direct and indirect current experimental constraints on the scharm-stop flavor mixings. We find that, under all these constraints, only a few channels, through cg -> t at parton level and t -> ch, may be observable at the Large Hadron Collider.
2007
ISSN1550-7998
Volume75Issue:7Pages:-
Subject AreaPhysics
Indexed BySCI
Citation statistics
Cited Times:95[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.itp.ac.cn/handle/311006/5761
Collection理论物理所科研产出_SCI论文
Corresponding AuthorCao, JJ , Technion Israel Inst Technol, Dept Phys, IL-32000 Haifa, Israel
Recommended Citation
GB/T 7714
Cao, J. J.,Eilam, G.,Frank, M.,et al. Supersymmetry-induced flavor-changing neutral-current top-quark processes at the CERN Large Hadron Collider[J]. PHYSICAL REVIEW D,2007,75(7):-.
APA Cao, J. J..,Eilam, G..,Frank, M..,Hikasa, K..,Liu, G. L..,...&Cao, JJ , Technion Israel Inst Technol, Dept Phys, IL-32000 Haifa, Israel.(2007).Supersymmetry-induced flavor-changing neutral-current top-quark processes at the CERN Large Hadron Collider.PHYSICAL REVIEW D,75(7),-.
MLA Cao, J. J.,et al."Supersymmetry-induced flavor-changing neutral-current top-quark processes at the CERN Large Hadron Collider".PHYSICAL REVIEW D 75.7(2007):-.
Files in This Item:
File Name/Size DocType Version Access License
Supersymmetry-induce(933KB) 开放获取LicenseApplication Full Text
Related Services
Recommend this item
Bookmark
Usage statistics
Export to Endnote
Google Scholar
Similar articles in Google Scholar
[Cao, J. J.]'s Articles
[Eilam, G.]'s Articles
[Frank, M.]'s Articles
Baidu academic
Similar articles in Baidu academic
[Cao, J. J.]'s Articles
[Eilam, G.]'s Articles
[Frank, M.]'s Articles
Bing Scholar
Similar articles in Bing Scholar
[Cao, J. J.]'s Articles
[Eilam, G.]'s Articles
[Frank, M.]'s Articles
Terms of Use
No data!
Social Bookmark/Share
All comments (0)
No comment.
 

Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.