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Cao, Junjie; Eilam, Gad; Hikasa, Ken-ichi; Yang, Jin Min; Cao, JJ , Technion Israel Inst Technol, Dept Phys, IL-32000 Haifa, Israel
Experimental constraints on supersymmetric top-charm partner flavor mixing and implications for top-quark flavor changing neutral current processes
Source PublicationPHYSICAL REVIEW D
KeywordStandard Model Linear Colliders Fcnc Processes Rare Decay Mssm Susy Physics Extensions Violation Lhc
AbstractWe examine experimental constraints on scharm-stop flavor mixing in the minimal supersymmetric standard model, which arise from the experimental bounds on squark and Higgs boson masses, the precision measurements of W-boson mass and the effective weak mixing angle, as well as the experimental data on B-s-(B) over bar (s) mixing and b -> s gamma. We find that the combined analysis can put rather stringent constraints on c(L)-t(L) and c(L)-t(R) mixings. As an illustration for the effects of such constraints, we examine various top-quark flavor-changing neutral-current processes induced by scharm-stop mixings at the LHC and find that their maximal rates are significantly lowered.
2006
ISSN1550-7998
Volume74Issue:3Pages:-
Subject AreaPhysics
Indexed BySCI
Citation statistics
Cited Times:51[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.itp.ac.cn/handle/311006/5933
Collection理论物理所科研产出_SCI论文
Corresponding AuthorCao, JJ , Technion Israel Inst Technol, Dept Phys, IL-32000 Haifa, Israel
Recommended Citation
GB/T 7714
Cao, Junjie,Eilam, Gad,Hikasa, Ken-ichi,et al. Experimental constraints on supersymmetric top-charm partner flavor mixing and implications for top-quark flavor changing neutral current processes[J]. PHYSICAL REVIEW D,2006,74(3):-.
APA Cao, Junjie,Eilam, Gad,Hikasa, Ken-ichi,Yang, Jin Min,&Cao, JJ , Technion Israel Inst Technol, Dept Phys, IL-32000 Haifa, Israel.(2006).Experimental constraints on supersymmetric top-charm partner flavor mixing and implications for top-quark flavor changing neutral current processes.PHYSICAL REVIEW D,74(3),-.
MLA Cao, Junjie,et al."Experimental constraints on supersymmetric top-charm partner flavor mixing and implications for top-quark flavor changing neutral current processes".PHYSICAL REVIEW D 74.3(2006):-.
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